Cape Brandy Pudding
Description
Approximation of the old Munster Road favourite
Yield
6 Servings
Preparation time
0 minutes
Cooking time
0 minutes
Total time
0 minutes
Ingredients
For Pudding
1 c Sugar
2 eggs
2 T Apricot Jam
1 1⁄4 c Cake Flour
1 t Bicarbonate of Soda
2 T butter
1 T Vinegar
1 c Milk
For Sauce
1 c Milk
125 g butter
1⁄2 c Sugar
1⁄2 c Brandy
Instructions
Beat eggs and sugar until sugar dissolves. Add jam and beat again.
Sift flour, bicarb, salt into mixing bowl.
Melt butter on low heat, then add vinegar and stir, then add milk.
Add egg/sugar/jam mixture to flour and mix well.
Add butter/vinegar/milk and mix well.
Pour mixture into baking dish and bake at 180˚C for 45 min.
Meanwhile, mix sauce ingredients except brandy and simmer on low heat.
Remove pudding from oven, mix brandy into sauce, pour over pudding.
Poke holes in pudding with knife point to allow sauce to soak in.
