For the not-so traditional: Tin fish curry
She stepped up to me at the last Cape Times Breakfast Club meeting and patted me on the arm. “When,” she asked, “are you going to do a traditional Indian curry?”
I paused in mid-sip, then looked at her with all seriousness. “Ma’am, I’m afraid you’ve made a mistake. You see, I’m Kanthan Pillay, the Managing Editor of the Cape Times, and I write a column on the leader page every Friday. You’re confusing me with Kanthan Pillay who writes a cooking column for Top of the Times every Friday.”