Recipes
Title | Description |
---|---|
Biriyani | My version of biriyani fed dozens of exiled fellow South Africans in the US during the 80s. |
Caesar Salad Dressing | Anchovies are the key ingredient in a classic Caesar Salad dressing; I substitute Thai Fish Sauce which is made from anchovy. |
Cape Brandy Pudding | Approximation of the old Munster Road favourite |
Cashew Nut Chicken | Sarah's favourite dish |
Coconut Chutney | South Indian breakfast staple |
Cold Sesame Noodles | My attempt to replicate the recipe from the Hunan Chinese Restaurant in Princeton |
Curried chillies | My variation on the Packo classic |
Dhal Makhani | A close approximation of the Punjabi classic |
Duck l'Orange | This is more of Sarah's favourite dish than Cashew Nut Chicken |
General Tso's Chicken | My quick variation on Elsie's magic... |
Icelandic pancakes | Apparently one of Price Phillip's favourites |
Irish slow-roasted lamb | This takes 6 hours |
Lemon Meringue Pie | Lemon Meringue Pie |
Mayonnaise | Mayonnaise |
Moroccan Marinade | Basic Moroccan marinade for use with fish or chicken or lamb |
Piri-piri sauce | Piri-piri sauce |
Prawn Curry | |
Rasam | Pala Perima's recipe |
Rogan Josh | Rogan Josh Spice Mix |
Stuffed Okra | Okra stuffed with mango powder |
Tandoori Prawns | |
Teriyaki Sauce | Quick and easy teriyaki sauce — enough to cook a single dinner |
Tomato Soup | Oven roasted Italian tomatoes are the secret |