Recipes
| Title | Description |
|---|---|
| Biriyani | My version of biriyani fed dozens of exiled fellow South Africans in the US during the 80s. |
| Caesar Salad Dressing | Anchovies are the key ingredient in a classic Caesar Salad dressing; I substitute Thai Fish Sauce which is made from anchovy. |
| Cape Brandy Pudding | Approximation of the old Munster Road favourite |
| Cashew Nut Chicken | Sarah's favourite dish |
| Coconut Chutney | South Indian breakfast staple |
| Cold Sesame Noodles | My attempt to replicate the recipe from the Hunan Chinese Restaurant in Princeton |
| Curried chillies | My variation on the Packo classic |
| Dhal Makhani | A close approximation of the Punjabi classic |
| Duck l'Orange | This is more of Sarah's favourite dish than Cashew Nut Chicken |
| General Tso's Chicken | My quick variation on Elsie's magic... |
| Icelandic pancakes | Apparently one of Price Phillip's favourites |
| Irish slow-roasted lamb | This takes 6 hours |
| Lemon Meringue Pie | Lemon Meringue Pie |
| Mayonnaise | Mayonnaise |
| Moroccan Marinade | Basic Moroccan marinade for use with fish or chicken or lamb |
| Piri-piri sauce | Piri-piri sauce |
| Prawn Curry | Prawn Curry |
| Rasam | Pala Perima's recipe |
| Rogan Josh | Rogan Josh Spice Mix |
| Stuffed Okra | Okra stuffed with mango powder |
| Tandoori Prawns | |
| Teriyaki Sauce | Quick and easy teriyaki sauce — enough to cook a single dinner |
| Tomato Soup | Oven roasted Italian tomatoes are the secret |
