Biriyani
My version of biriyani fed dozens of exiled fellow South Africans in the US during the 80s.
Recipes
These are adaptations taken from dozens of sources. If you have been a dinner guest at my home, chances are you have encountered variations on these core ideas.
Cape Brandy Pudding
Approximation of the old Munster Road favourite
Cashew Nut Chicken
Sarah's favourite dish
Coconut Chutney
South Indian breakfast staple
Cold Sesame Noodles
My attempt to replicate the recipe from the Hunan Chinese Restaurant in Princeton
- 1 of 3
- next ›