My version of biriyani fed dozens of exiled fellow South Africans in the US during the 80s.
These are adaptations taken from dozens of sources. If you have been a dinner guest at my home, chances are you have encountered variations on these core ideas.
Anchovies are the key ingredient in a classic Caesar Salad dressing; I substitute Thai Fish Sauce which is made from anchovy.
Approximation of the old Munster Road favourite
Sarah's favourite dish
South Indian breakfast staple
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