Recipes
| Title | Description |
|---|---|
| Biriyani |
My version of biriyani fed dozens of exiled fellow South Africans in the US during the 80s. |
| Caesar Salad Dressing |
Anchovies are the key ingredient in a classic Caesar Salad dressing; I substitute Thai Fish Sauce which is made from anchovy. |
| Cape Brandy Pudding |
Approximation of the old Munster Road favourite |
| Cashew Nut Chicken |
Sarah's favourite dish |
| Coconut Chutney |
South Indian breakfast staple |
| Cold Sesame Noodles |
My attempt to replicate the recipe from the Hunan Chinese Restaurant in Princeton |
| Dhal Makhani |
A close approximation of the Punjabi classic |
| Duck l'Orange |
This is more of Sarah's favourite dish than Cashew Nut Chicken |
| General Tso's Chicken |
My quick variation on Elsie's magic... |
| Icelandic pancakes |
Apparently one of Price Phillip's favourites |
| Irish slow-roasted lamb |
This takes 6 hours |
| Lemon Meringue Pie |
Lemon Meringue Pie |
| Mayonnaise |
Mayonnaise |
| Moroccan Marinade |
Basic Moroccan marinade for use with fish or chicken or lamb |
| Piri-piri sauce |
Piri-piri sauce |
| Prawn Curry |
Prawn Curry |
| Rasam |
Pala Perima's recipe |
| Rogan Josh |
Rogan Josh Spice Mix |
| Stuffed Okra |
Okra stuffed with mango powder |
| Tandoori Prawns | |
| Teriyaki Sauce |
Quick and easy teriyaki sauce — enough to cook a single dinner |
| Tomato Soup |
Oven roasted Italian tomatoes are the secret |
