Summary
| Yield | |
|---|---|
| Source | Pat Whelan "Irish Butcher Shop" |
| Prep time | 3 hours |
| Cooking time | 6 hours |
| Total time | 9 hours |
Description
This takes 6 hours
Ingredients
1 1⁄2 kg
Lamb (Leg, shoulder) 2 clv
Garlic (Crushed) 2 T
Olive oil 1 T
Coriander powder (dhania) 1 t
Paprika 1
lemon (Zest only, finely grated)Instructions
Combine ingredients, salt, and pepper to make a marinade. Rub into lamb. Cover and refrigerate overnight.
Preheat oven to 150 degrees.
Place lamb into roasting pan, add a cup of water, and cover with foil.
Bake for 3 hours.
Reduce temperature to 120 degrees.
Bake for 3 nore hours.
Let the meat rest for 20 minutes before serving.