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Caesar Salad Dressing
Description
Anchovies are the key ingredient in a classic Caesar Salad dressing; I substitute Thai Fish Sauce which is made from anchovy.
Yield
2 Salads
Preparation time
0 minutes
Cooking time
0 minutes
Total time
0 minutes
Ingredients
3 egg yolks
1 clv Garlic (crushed)
2 T thai fish sauce
2 T red wine vinegar
1 T dijon mustard
1 t worcestershire sauce ("Real" Worcestershire sauce contains anchovies )
1 pn Salt
1 pn black pepper
1 ds tabasco
150 ml Olive oil (This is a little more than a half cup)
3 T parmesan (Finely grated)
2 T Lemon juice
Instructions
- Combine ingredients except cheese and lemon juicein a wide mouth jar.
- Blitz with a stick blender moving it up and down in the jar to emulsify evenly
- Stir in lemon juice
- Stir in grated Parmesan
This is enough for two large salads. Use half, put a lid on the jar and refrigerate.
