Tandoori Prawns
Yield
1 Servings
Preparation time
0 minutes
Cooking time
0 minutes
Total time
0 minutes
Ingredients
1 t Cumin seeds
1 t coriander seeds
2 Cinnamon stick
1 star anise
1⁄2 t Cloves
1 t Mango powder
1 t kashmiri chilli powder
1 t jaggery (Grated, or use soft brown sugar)
1⁄2 t citric acid
1⁄4 t fenugreek seeds
1 dr red food colour
1 T Lemon juice
1 T Ghee
2 clv Garlic (crushed)
3 Prawns (Kings, about 65g each)
butter
1 Coriander leaves
lemon
Instructions
- Pan roast whole spices. Allow to cool.
- Add whole spices and powdered spices to spice grinder. Blend.
- Sieve spices through strainer to remove large bits.
- For each serving, combine 1 T spice mix with 1 T lemon juice and mix well.
- Combine with 1 T of ghee and 1 t crushed garlic.
- Devein the prawns, split the backs, mix well with marinade. Leave for 30 minutes; no more. Do not refrigerate.
- Place on oven-safe plate, split side up.
- Add a teaspoon of butter to each prawn.
- Grill for about 6 minutes on top shelf. (10 cm from element.)
- Transfer to serving dish, sprinkle with coriander, serve with lemon wedges.