Cape Brandy Pudding

Summary

Yield	Servings
Prep time
Cooking time
Total time

Description

Approximation of the old Munster Road favourite

Ingredients

For Pudding

1 c

Sugar

eggs

2 T

Apricot Jam

1 1⁄4 c

Cake Flour

1 t

Bicarbonate of Soda

2 T

butter

1 T

Vinegar

1 c

Milk

For Sauce

1 c

Milk

125 g

butter

1⁄2 c

Sugar

1⁄2 c

Brandy

Instructions

Beat eggs and sugar until sugar dissolves. Add jam and beat again. Sift flour, bicarb, salt into mixing bowl. Melt butter on low heat, then add vinegar and stir, then add milk. Add egg/sugar/jam mixture to flour and mix well. Add butter/vinegar/milk and mix well. Pour mixture into baking dish and bake at 180˚C for 45 min. Meanwhile, mix sauce ingredients except brandy and simmer on low heat. Remove pudding from oven, mix brandy into sauce, pour over pudding. Poke holes in pudding with knife point to allow sauce to soak in.