Summary
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Description
Anchovies are the key ingredient in a classic Caesar Salad dressing; I substitute Thai Fish Sauce which is made from anchovy.
Ingredients
3
egg yolks 1 clv
Garlic (crushed) 2 T
thai fish sauce 2 T
red wine vinegar 1 T
dijon mustard 1 t
worcestershire sauce ("Real" Worcestershire sauce contains anchovies ) 1 pn
Salt 1 pn
black pepper 1 ds
tabasco 150 ml
Olive oil (This is a little more than a half cup) 3 T
parmesan (Finely grated) 2 T
Lemon juiceInstructions
- Combine ingredients except cheese and lemon juicein a wide mouth jar.
- Blitz with a stick blender moving it up and down in the jar to emulsify evenly
- Stir in lemon juice
- Stir in grated Parmesan
This is enough for two large salads. Use half, put a lid on the jar and refrigerate.