|Source||1 billion Chinese people|
Sarah's favourite dish
Whisk egg, corn starch, soy sauce, ginger garlic, white pepper together.
Add chicken and mix well until coated.
Fry chicken in batches; 4 minutes per batch. Drain on paper towel.
Heat the peanut / same oil in a wok over very high heat.
Add peppers and stir fry lightly.
Add chicken and stir fry 2 minutes.
Add stock and soy sauce. Simmer for 2 minutes.
Stir in cashew nuts and spring onions.