|Prep time||10 minutes|
|Cooking time||20 minutes|
|Total time||30 minutes|
Lemon Meringue Pie
Preheat oven to 180°C.
Combine butter and biscuit crumbs in, press into base and sides of a 23cm flan pan. Refrigerate until firm.
Beat together Condensed Milk, egg-yolks, lemon juice and lemon rind, pour over biscuit base.
Beat egg-whites until soft peaks form, gradually beat in sugar until mixture is stiff and sugar dissolved.
Spoon meringue over filling. Bake 15-20 minutes until meringue is light golden. Serve warm or cold.