Lemon Meringue Pie

Summary

Yield
Servings
Prep time10 minutes
Cooking time20 minutes
Total time30 minutes

Description

Lemon Meringue Pie

Ingredients

250 g
coconut biscuits (Grated (Tennis biscuits work fab))
125 g
butter (melted)
1 cn
condensed milk
3
eggs (separated)
1⁄2 c
Lemon juice
2 t
Lemon rind
1⁄2 c
Sugar (white)

Instructions

Preheat oven to 180°C.
Combine butter and biscuit crumbs in, press into base and sides of a 23cm flan pan. Refrigerate until firm.
Beat together Condensed Milk, egg-yolks, lemon juice and lemon rind, pour over biscuit base.
Beat egg-whites until soft peaks form, gradually beat in sugar until mixture is stiff and sugar dissolved.
Spoon meringue over filling. Bake 15-20 minutes until meringue is light golden. Serve warm or cold.