Irish slow-roasted lamb
Description
This takes 6 hours
Yield
6 Servings
Preparation time
3 hours
Cooking time
6 hours
Total time
9 hours
Ingredients
1 1⁄2 kg Lamb (Leg, shoulder)
2 clv Garlic (Crushed)
2 T Olive oil
1 T Coriander powder (dhania)
1 t Paprika
1 lemon (Zest only, finely grated)
Instructions
Combine ingredients, salt, and pepper to make a marinade. Rub into lamb. Cover and refrigerate overnight.
Preheat oven to 150 degrees.
Place lamb into roasting pan, add a cup of water, and cover with foil.
Bake for 3 hours.
Reduce temperature to 120 degrees.
Bake for 3 nore hours.
Let the meat rest for 20 minutes before serving.
Source
Pat Whelan "Irish Butcher Shop"
