Lemon Meringue Pie
Description
Lemon Meringue Pie
Yield
6 Servings
Preparation time
10 minutes
Cooking time
20 minutes
Total time
30 minutes
Ingredients
250 g coconut biscuits (Grated – Tennis biscuits work fab)
125 g butter (melted)
1 cn condensed milk
3 eggs (separated)
1⁄2 c Lemon juice
2 t Lemon rind
1⁄2 c Sugar (white)
Instructions
- Preheat oven to 180°C.
- Combine butter and biscuit crumbs in, press into base and sides of a 23cm flan pan. Refrigerate until firm.
- Beat together Condensed Milk, egg-yolks, lemon juice and lemon rind, pour over biscuit base.
- Beat egg-whites until soft peaks form, gradually beat in sugar until mixture is stiff and sugar dissolved.
- Spoon meringue over filling.
- Bake 15-20 minutes until meringue is light golden. Serve warm or cold.
